What is hangi ha?

Hangi is a traditional Māori method of cooking food utilizing heated rocks buried in a pit oven. This method has been used by the Māori people for centuries, and it is still a popular tradition today. The food is prepared by layering meat, vegetables, and sometimes seafood, in a basket lined with flax and then placing it on top of the heated rocks in the pit. The food is then covered with wet sacks, mats, and soil and left to cook for several hours. Hangi is considered a symbol of Māori culture and is often used to celebrate special occasions, such as weddings, birthdays, and cultural events. The food cooked in hangi is known for its unique smoky flavor and tender texture. Today, hangi is becoming increasingly popular in New Zealand, with many restaurants and caterers offering this traditional cuisine.